Fall Flavors at Stratford Hall: A Curated Dinner with 1710 Tavern

Fall Flavors at Stratford Hall: A Curated Dinner by 1710 Tavern

Sunday, November 17, 2024  

6 PM

Welcome the beauty of fall with a curated dining experience by 1710 Tavern of Tappahannock. Gather in the Stratford Hall dining room for a seasonal five-course dinner celebrating the harvest flavors of the region. The menu includes your choice of an appetizer, soup, salad, entrée, and dessert.  

Appetizer

Petite Crab Cake: Crab Cake / Gremolata / Celery Flake / Togarashi Aioli

Or

Savory Mushroom  Crostini: Ciabatta / Mascarpone / Parmesan / Greens / Shallot Vinaigrette / Sauteed Exotic Mushrooms (V)

Soup

Oyster Stew alla Rockefeller: VA Select Oysters / Amish Cream / Bacon Lardon / Garlic / Spinach / Parmesan

Or

Roasted Butternut Squash & Ginger Soup: Butternut Squash / Crushed Ginger / Cream / Herbs

Salad

1710 House Salad: Sion House Farms Greens / English Cucumber / Heirloom Cherry Tomatoes / Pickled Shallots / Feta Cheese (V, GF)

Or

Romaine alla Caesar: Ciabatta / Mascarpone / Parmesan / Greens / Shallot Vinaigrette / Sauteed Exotic Mushrooms (V)

Entrée

Hereford Beef Short Ribs: Braised Short Ribs / Pomme Frites / Greens with Shallot Vinaigrette/ Red Wine Demi  (GF)

Or

Rockfish: Locally Sourced Rockfish / Saffron Garlic Cream Sauce / Lobster Risotto / Microgreens (GF)

Or

Risotto Al Fungi: Exotic Mushrooms / Porcini Broth / Sweet Peas / Shaved Locatelli / Herbs (V, GF)

Dessert

Fresh Apple Cake with Cream Cheese Frosting, Cranberry Puree / Bacon-Pecan Crunch

Or

Grand Marnier Crème Brulee with Fresh Fruit / Whipped Cream

Coffee & Iced Tea

$125 per person (includes meal, iced tea, coffee tax, and gratuity)
Wine, beer, and cocktails available for purchase. 

To make your reservation, visit https://www.surveymonkey.com/r/AutumnDinner1710.

Reservations end on Friday, November 15 at Noon.