Valentine’s Dinner Catered by 1710 Tavern

Reservations are now closed for the Valentine’s Dinner.

Celebrate Valentine’s Day at Stratford Hall with a four-course dinner by 1710 Tavern of Tappahannock in the Stratford Hall Dining Room on Friday, February 7 at 6 p.m.

Reservations end on January 31 at noon.

Valentine’s Dinner Menu
$125 per person (includes meal, iced tea, coffee, and tax; gratuity not included)

Starters 
Escargot or Stuffed Mushrooms

Soup 
French Onion Soup

Entrees  (select one of the following)
Steak Frites (pan seared petite filet)
Coq au Vin (tender chicken braised in red wine)
Risotto Al Fungi (exotic mushrooms/ porcini broth/ sweet peas/ shaved locatelli/ herbs) (V, GF)

Dessert 
Crepes (choose from assorted fillings)

Wine, beer, and cocktails available for purchase.

Wine by the Bottle
Order in advance to ensure availability

White Wines
La Doria Moscato, Germany 2022 (28)
Hubert Brochard, Sancerre, France 2022 (66)
The Vice “Elise” Chardonnay, Napa Valley, CA 2022 (59)
Joseph Drouhin Macon Village Chardonnay, France 2022 (45)
Marco Felluga Mongris Pinot Grigio, Collie, Italy 2022 (40)
Laurent Perrier Brut Champagne, France (110)

Red Wines
Pike Road Pinot Noir, Willamette Valley, Oregon 2023 (51)
Chanzy Mercurey Pinot Noir, Burgundy, France 2021 (70)
Decoy Cabernet Sauvignon, CA 2022 (45)
Crossbarn Cabernet Sauvignon, Sonoma County, CA 2019 (62)
Mathews Cabernet Sauvignon, Colombia Valley, WA 2021 (88)
Caymus Cabernet Sauvignon, Napa Valley, CA 2022 (195)
Zuccardi Q Malbec, Argentina 2022 (39)

Please contact Alex Carter with questions.